Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness

by: Acton, Eliza, 1799-1859

Publication date: 1845

Topics: cbk, Cooking

Publisher: Philadelphia, Lea and Blanchard

Collection: europeanlibraries

Book from the collections of: Oxford University

Language: English

Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.

1 preliminary leaf, xvii-xxxv, 37-418 pages 21 cm

Addeddate: 2008-09-25 10:17:49

Associated-names: Hale, Sarah Josepha Buell, 1788-1879, editor

Copyright-region: US

Foldoutcount: 0

Identifier: moderncookeryin00actogoog

Identifier-ark: ark:/13960/t3dz0gb9m

Lccn: 07023612

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL20444337M

Openlibrary_work: OL13107514W

Page_number_confidence: 93.80

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

6,177 Views

26 Favorites

DOWNLOAD OPTIONS

ABBYY GZ

CHOCR

EPUB

FULL TEXT

HOCR

ITEM TILE

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

SINGLE PAGE PROCESSED TIFF ZIP

TORRENT

21 Files
9 Original

SHOW ALL

IN COLLECTIONS

European Libraries

Uploaded by Unknown on September 25, 2008

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)